The excess glaze will run down the sides of the cake and into the pan.
Blue and white marble cake inside.
Marble cake has a jewish history as well in fact the first american recipe for marble cake showed up in a jewish cookbook.
It will work with any marble cake recipe as long as the recipe has two different batter colors.
Place a 8 chocolate cake ring on top of the first cake layer then place a 6 vanilla ring inside followed by a 4 chocolate ring then the 2 vanilla round.
The diameter of the glass or pan should be smaller than the diameter of the cake.
Preheat oven to 350 f 177 c.
Preheat the oven to 350 f 177 c and grease 2 round cake pans.
Spray or lightly butter two 9 inch cake pans.
I made this for my husband because he loves marble cake his grandmother makes it for him all the time.
Spread a thin layer of frosting on top.
To make a large single layer cake use a 9 in 13 in 23 cm 33 cm cake pan.
Once the temperature of the glazes reaches 90 degrees f pour the dark blue glaze all over the cake.
Choose 9 in 23 cm pans that are at least 2 inches 5 1 cm deep.
Allow the cupcakes to cool.
It produces a nice even marbling result and it s really simple.
With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute.
Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.
Here is my favorite method for marbling cake.
Step 4 bake in preheated oven for 30 to 35 minutes until an inserted wooden pick comes out clean.
Tint the cake batter red white and blue.
Drop by spoonfuls over top of white batter.
Repeat with remaining cake layers.
Bake the cupcakes as directed on the cake mix box.
Sift the cake flour baking powder and salt together in a large bowl.
Spray the inside with baking spray to prevent the marble cakes from sticking.
Place cake on an upside bowl glass or cake pan set on a parchment lined baking sheet.