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Bombay sapphire gin martini.
Ingredients 50ml bombay sapphire 15ml martini extra dry vermouth 10ml rosemary sugar syrup 1 green olive.
Place ice cubes in a metal shaker top with gin and shake very very very well.
From classic gin cocktails to popular gin mixers you will find the perfect gin drink for every taste.
Ingredients 50ml star of bombay 20ml noilly prat vermouth 1 dash angostura orange bitters 1 orange peel twist.
This new hybrid cocktail combines your choice of bombay gin with your choice of martini vermouth your choice of flavoured tonic water your choice of citrus peel.
The sapphire alpine is no exception.
Bombay sapphire is a 94 proof gin.
2 dashes blue curaƧao.
Chill coupe or martini glass in the freezer or with 4 ice cubes and a splash of club soda build the contents of the cocktail in a mixing glass with ice stir well for 45 seconds and serve into the chilled coupe or martini glass garnish with lemon twist.
The average peach schnapps weighs in at 46 proof while curacao is about 60 proof.
Directions chill your martini glass in freezer for 10 minutes or fill with ice cubes and cold water to chill.
Empty water from glass if used.
Units of alcohol 1 4 kcal 93 alcohol volume 14 50.
2 ounces gin bombay sapphire or other premium gin frozen 2 dashes dry vermouth.
Bombay sapphire served over cubed ice in a traditional copper mule mug charged with spicy ginger beer and finished with freshly squeezed lime adding balance to the serve.