Wagyu beef for example can be extremely marbled due to its genetics so much so that it s prized for that marbling.
Burger marble beef.
Chuck steak beautifully marbled and flavorsome with the ideal lean to fat ratio chuck steak is a reliable choice for burgers.
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Feed and finishing may also impact marbling with grass finished cattle offering a leaner beefier flavor whereas grain finished beef are much milder.
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Marbling refers to the white streaks of fat in meat that add flavor and juiciness wagyu beef for example tends to have pretty high marbling while the idea of a meatless burger having fat.
The best cuts of beef for burgers.